KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
The addition of matcha and KI NO TEA revamps the original Brandy Alexander to blend with the tea elements and produce a creamy, silky drink that’s perfect for after dinner or as a dessert cocktail.
