MarTEAni
Great harmony between KI NO TEA and green tea to create a martini-twist with distinct Japanese umami flavours.
Ingredients
1 SERVE
70 ml KI NO TEA
7.5 ml Cold brewed green tea
Garnish with an olive marinated in soy sauce (or a regular olive)
Method
Add all ingredients to a mixing glass over ice and stir. Pour into a chilled martini glass and garnish with an olive marinated in soy sauce (or a regular olive).
Made WITH…
Ki No Tea
Kyoto dry gin
KYOTO DRY GIN Cocktails
Reviews
The addition of matcha and KI NO TEA revamps the original Brandy Alexander to blend with the tea elements and produce a creamy, silky drink that’s perfect for after dinner or as a dessert cocktail.
Reviews
Enjoy the delicate notes of white chocolate and clean finish of green tea in all its rich simplicity.
Reviews
A pleasant bitterness and earthy flavour of matcha brings out the citrus note of KI NO BI.
Discover OUR RANGE
Classics, Rare & Collectibles and Cask Aged. KI NO BI is a small-batch, artisanal gin with a Japanese heart.
Explore our catalogue of KI NO BI cocktails, each one harnesses the region’s unique flavours and delivers an authentic taste of Kyoto, the culinary cradle of Japan.
We are often asked why we chose to establish our craft gin distillery in Kyoto, rather than Tokyo, Osaka or Hokkaido, or any of the many other locations that could have been selected.
We spent six months selecting the finest suppliers and botanicals for the production of KI NO BI Kyoto Dry Gin, many of them sourced locally from Kyoto Prefecture.