Ki No Tea
Kyoto Dry Gin
TASTING NOTES
Aroma
A sweet and delicate bouquet on the nose.
Taste
On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore.
Finish
The finish is long and clean with roasted green tea scents.
Groups & BOTANICALS
base
Juniper Berry, Orris Root and Akamatsu
citrus
Yuzu, Lemon
Tea
Green tea (gyokuro & tencha)
KI NO BI with
Gyokuro & Tencha
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
KYOTO DRY GIN Cocktails
Reviews
Enjoy the delicate notes of white chocolate and clean finish of green tea in all its rich simplicity.
Reviews
The addition of matcha and KI NO TEA revamps the original Brandy Alexander to blend with the tea elements and produce a creamy, silky drink that’s perfect for after dinner or as a dessert cocktail.
Reviews
Great harmony between KI NO TEA and green tea to create a martini-twist with distinct Japanese umami flavours.
