verry berry haskap cocktail

VERY BERRY HASKAP

Enjoy a harmony of bitterness and sour flavours where the citrus lifts the deep, fruity and rich taste of KI NO BAI.

 

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Method

Shake all ingredients and pour over ice in a rock glass.

Made WITH…

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Ki No Bai

Kyoto plum & berry liqueur

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KI NO BAI

“BAI” is another word for ume plums and this liqueur is a liquid embodiment of our philosophy of East meets West.

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KYOTO DISTILLERY Cocktails 

Discover OUR RANGE

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Ki No Bi Kyoto Dry Gin bottle shot

Classics, Rare & Collectibles and Cask Aged. KI NO BI is a small-batch, artisanal gin with a Japanese heart. 

Ki No Bi gin cocktail

Explore our catalogue of KI NO BI cocktails, each one harnesses the region’s unique flavours and delivers an authentic taste of Kyoto, the culinary cradle of Japan.

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We are often asked why we chose to establish our craft gin distillery in Kyoto, rather than Tokyo, Osaka or Hokkaido, or any of the many other locations that could have been selected.

Yuzu harvesting

We spent six months selecting the finest suppliers and botanicals for the production of KI NO BI Kyoto Dry Gin, many of them sourced locally from Kyoto Prefecture. 

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