The depth of flavour that comes from KI NO BAI, with its perfect balance of sweet and sour, lengthened with soda water for a long and refreshing aperitif.
Explore our catalogue of KI NO BI cocktails, each one harnesses the region’s unique flavours and delivers an authentic taste of Kyoto, the culinary cradle of Japan.
We are often asked why we chose to establish our craft gin distillery in Kyoto, rather than Tokyo, Osaka or Hokkaido, or any of the many other locations that could have been selected.
We spent six months selecting the finest suppliers and botanicals for the production of KI NO BI Kyoto Dry Gin, many of them sourced locally from Kyoto Prefecture.