KI NO BI Edition G has been aged in oak barriques sourced from the Champagne region’s Argonne Forest, previously used to mature Henri Giraud’s finest Champagnes.
KI NO BI, matured in a Champagne Henri Giraud cask
The Kyoto Distillery is proud to partner with Champagne Henri Giraud in this ground-breaking collaboration, which came about after the visit of 12th-generation owner Claude Giraud to The Kyoto Distillery.
One of the world’s most popular cocktails is lifted with Edition K that lends an unmistakable peaty smoke element to the drink while maintaining the botanical complexity that any good negroni calls for.