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YUZU GIMLET
The world’s oldest gin cocktail is given a distinct Kyoto twist by using yuzu in place of lime to create a zesty cocktail with Japan’s foremost citrus that provides a fruitiness and a pleasing hint of bitterness.
Ingredients
1 SERVE
Method
Put all ingredients into a shaker filled with ice. Shake then strain into a chilled cocktail glass. Add yuzu zest on top.
Made WITH…

Ki No Bi
Kyoto Dry Gin

KYOTO DRY GIN Cocktails

Classics, Rare & Collectibles and Cask Aged. KI NO BI is a small-batch, artisanal gin with a Japanese heart.
Explore our catalogue of KI NO BI cocktails, each one harnesses the region’s unique flavours and delivers an authentic taste of Kyoto, the culinary cradle of Japan.
We are often asked why we chose to establish our craft gin distillery in Kyoto, rather than Tokyo, Osaka or Hokkaido, or any of the many other locations that could have been selected.
We spent six months selecting the finest suppliers and botanicals for the production of KI NO BI Kyoto Dry Gin, many of them sourced locally from Kyoto Prefecture.
