KI NO BI MARTINI
A dry martini full of yuzu and sansho aromas. The ultimate way to enjoy KI NO BI – simple is the best.
Ingredients
1 SERVE
70 ml KI NO BI Kyoto Dry Gin (from the freezer)
10 ml Dry vermouth
Lemon peel to express
Garnish with an olive
Method
In a mixing glass, add dry vermouth over ice and stir. Pour the vermouth into a small glass and add an olive. Then add KI NO BI to the mixing glass, stir and pour into a chilled glass. Add a squeeze of lemon peel.
Made WITH…
Ki No Bi
Kyoto Dry Gin
KYOTO DRY GIN Cocktails
Reviews
A reduction in tonic water content allows the refined KI NO BI flavour to shine whilst still adding a hint of sweetness.
Reviews
The world’s oldest gin cocktail is given a distinct Kyoto twist by using yuzu in place of lime to create a zesty cocktail.
Reviews
A pleasant bitterness and earthy flavour of matcha brings out the citrus note of KI NO BI.
Classics, Rare & Collectibles and Cask Aged. KI NO BI is a small-batch, artisanal gin with a Japanese heart.
Explore our catalogue of KI NO BI cocktails, each one harnesses the region’s unique flavours and delivers an authentic taste of Kyoto, the culinary cradle of Japan.
We are often asked why we chose to establish our craft gin distillery in Kyoto, rather than Tokyo, Osaka or Hokkaido, or any of the many other locations that could have been selected.
We spent six months selecting the finest suppliers and botanicals for the production of KI NO BI Kyoto Dry Gin, many of them sourced locally from Kyoto Prefecture.