This cocktail powerhouse is incredibly well suited to our KI NO BI SEI, with enough juniper flavour to lead the drink, while the Kyoto botanicals meld harmoniously with the vermouth and liqueur to create that perfect negroni.
In a mixing glass, add all ingredients over ice and stir gently. Strain into a rock glass over a large round ice cube.
Made WITH…
Ki No Bi SEI
Kyoto Dry Gin
KI NO BI SEI
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI. The final blend has been recalibrated to bring out the best of each botanical at the higher strength.
Explore our catalogue of KI NO BI cocktails, each one harnesses the region’s unique flavours and delivers an authentic taste of Kyoto, the culinary cradle of Japan.
We are often asked why we chose to establish our craft gin distillery in Kyoto, rather than Tokyo, Osaka or Hokkaido, or any of the many other locations that could have been selected.
We spent six months selecting the finest suppliers and botanicals for the production of KI NO BI Kyoto Dry Gin, many of them sourced locally from Kyoto Prefecture.
