SEI NEGRONI
This cocktail powerhouse is incredibly well suited to our KI NO BI SEI, with enough juniper flavour to lead the drink, while the Kyoto botanicals meld harmoniously with the vermouth and liqueur to create that perfect negroni.
Ingredients
1 SERVE
30 ml KI NO BI SEI Kyoto Dry Gin
30 ml Sweet vermouth
30 ml Bitter orange liqueur
Garnish with orange peel
Method
In a mixing glass, add all ingredients over ice and stir gently. Strain into a rock glass over a large round ice cube.
Made WITH…
Ki No Bi SEI
Kyoto Dry Gin
KYOTO DRY GIN Cocktails
Reviews
All essences of KI NO BI’s flavours are enhanced in good balance with a premium tonic water.
Reviews
A pleasant bitterness and earthy flavour of matcha brings out the citrus note of KI NO BI.
Reviews
A reduction in tonic water content allows the refined KI NO BI flavour to shine whilst still adding a hint of sweetness.
Classics, Rare & Collectibles and Cask Aged. KI NO BI is a small-batch, artisanal gin with a Japanese heart.
Explore our catalogue of KI NO BI cocktails, each one harnesses the region’s unique flavours and delivers an authentic taste of Kyoto, the culinary cradle of Japan.
We are often asked why we chose to establish our craft gin distillery in Kyoto, rather than Tokyo, Osaka or Hokkaido, or any of the many other locations that could have been selected.
We spent six months selecting the finest suppliers and botanicals for the production of KI NO BI Kyoto Dry Gin, many of them sourced locally from Kyoto Prefecture.